Molino di ferro Le veneziane tubetti rigati - gluten free pasta 250 g

Product Description

Pasta without gluten, eggs and lactose.

Characteristics

The Tubetti Rigati by Le Veneziane is a type of gluten-free dietary pasta made from 100% pre-cooked corn flour. It is characterized by the absence of gluten, high digestibility, low fat content and the absence of colorants. The color is characteristic of the β-carotene present in the raw material.

Ingredients

Corn flour, Emulsifier: E 471.

Nutritional values

Preparation

• Cook 100 g of product in 1 liter of water and 10 g of salt;
• Salt the boiling water;
• Pour in the tubes;
• Mix;
• Follow the cooking time indicated on the package;
• Drain.

Storage

Store in a cool, dry place.

Size

250 ​​g