Le veneziane Le veneziane - gluten-free ricotta and spinach tortelloni 250 g

Product Description

Tortelloni filled with ricotta and spinach gluten-free. Product specifically formulated for people intolerant to gluten.

Ingredients

Rice flour, corn starch, eggs, grated cheese (milk, salt, rennet, egg lysozyme), ricotta 7.5% (whey, milk, cream, salt; acidity regulator: citric acid), whey, egg white, cream, vegetable fiber, salt, sunflower oil, spinach 1%, dextrose, extra virgin olive oil, flavorings; thickener: xanthan gum, natural olive extract, nutmeg, onion, garlic; preservative: potassium sorbate. May contain traces of gluten. May contain traces of fish, nuts, celery, sulphites, and soy.

Gluten-free.

Nutritional values

Preparation

Cook in plenty of unsalted water for 2 minutes.

Format

250 ​​g pack.