Le Veneziane Fettucce is a gluten-free, egg-free, and lactose-free corn pasta.
Characteristics
Le Veneziane corn pasta, made with highly digestible corn flour, is gluten-free. Le Veneziane is the preferred choice for those who are gluten intolerant, athletes, and anyone who loves a healthy, natural diet in general.
Le Veneziane is the preferred choice not only for those who are gluten intolerant but also for many athletes. In fact, due to its organoleptic components, it is a source of long-release energy for those who practice sports, supporting metabolic effort, both in competition and in training.
Prolamine, one of the protein components of gluten, is the primary cause of the toxic effect for celiacs: irreversible damage to the intestinal mucosa with the consequent atrophy of the intestinal villi.
The natural carotenes in which Le Veneziane pasta is rich give it a characteristic golden yellow color. The low fat content enhances it.
Ingredients
Corn flour.
Emulsifiers: mono- and diglycerides of vegetable fatty acids.
For the list of ingredients in decreasing order of quantity, please refer to the list shown on the product image.
Nutritional Values
| Average Values | per 100 g |
| Energy | 1505 kJ/355 kcal |
Fat
of which saturated fatty acids | 0.95 g
0.14 g |
Carbohydrates
of which sugars | 79.12 g
0.60 g |
| Fiber | 2 g |
| Protein | 6.45 g |
| Salt | 0.03 g |
Storage
Store in a cool, dry place.
Best before date from production, in unopened packaging: 24 months.
Size
250 g
Product Code:FRCM126133
Price Trend
This product has been on sale since 25/03/2020
In the last 30 days, the product's lowest price
was 2,57 €
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