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Molino di ferro Le veneziane ditalini - gluten-free pasta 250 g

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Productor: Molino di ferro
Gluten-free ditalini pasta, light and digestible, ideal for celiacs and athletes.
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€2.71
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Product Description

Gluten-free pasta in ditalini format

Characteristics

Naturally gluten-free pasta because it is produced only with100% Italian corn, therefore suitable for those intolerant to gluten, celiacs, and those who prefer lighter foods, such as athletes who find it more digestible than classic pasta.

Ingredients

Corn flour, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin.

Nutritional values

Energy 1505 kJ 355 kcal
Fat 0.95 g
of which saturated 0.14 g
Carbohydrates 79.12 g
of which sugars 0.60 g
Fibre 2.00 g
Protein 6.45 g
Salt 0.03 g

Format

250 ​​g

Product Code:FRCM201508

Price Trend

This product has been on sale since 16/02/2024

In the last 30 days, the product's lowest price was 2,71 €

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