With Gluten-Free Tuscan Focaccia, you can rediscover the pleasure of a traditional baked product with a simple and genuine flavor, without sacrificing your dietary needs.
Characteristics
Those who are gluten and lactose intolerant often give up the pleasure of a fragrant and flavorful baked product like focaccia, craving an alternative that maintains the authentic taste of Tuscan tradition.
This Tuscan focaccia is specifically formulated without gluten and palm oil, and is naturally lactose-free. Imagine the inviting aroma of extra virgin olive oil released from this simple and genuine baked product.
Packaged in a protective atmosphere and treated with ethyl alcohol on the surface to ensure its preservation, it retains all the fragrance and flavor of traditional focaccia. Carefully prepared for people intolerant to gluten, this focaccia will win you over with its simplicity and authentic taste.
Naturally lactose-free and specifically formulated for those intolerant to gluten, this focaccia flavored with extra virgin olive oil will amaze you.
Ingredients
Water, corn starch, rice flour, extra virgin olive oil 5%, yeast, sugar, iodized salt, thickeners: guar seed flour - hydroxypropyl methylcellulose, psyllium fiber, lupin protein, acidity regulator: tartaric acid, flavoring.
Can be eaten with a lactose-free focaccia. contain traces of: mustard, sesame seeds.
Nutritional values
| Nutrition declaration | per 100 g of product |
| Energy value | kj 1051 /kcal 250 |
Fat
– of which saturated fatty acids | g 5.5
g 1 |
Carbohydrates
– of which sugars | g 45
g 3 |
| Fiber | g 5 |
| Protein | g 2.5 |
| Salt | g 1.52 |
Preparation
Unless otherwise specified, follow the instructions on the product packaging
Format
200 g
Product Code:FRCM223791
Price Trend
This product has been on sale since 15/05/2025
In the last 30 days, the product's lowest price
was 4,48 €
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