Gluten-free Tortiglioni No. 23. Product specifically formulated for people with gluten intolerance. Naturally a source of fiber.
Characteristics
De Cecco's gluten-free Tortiglioni, made exclusively from grains, are the ideal base for creating tasty first courses, lending themselves exceptionally well to sumptuous meat ragùs or, alternatively, to enveloping vegetable creams. Thanks to their shape and the rough die that gives them a rough texture, the pasta will hold the sauces while remaining perfectly al dente, thus becoming an essential presence on the tables of celiacs, gluten intolerants, and those seeking new flavors! Available in 400g packs.
Ingredients
Brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers of mono- and diglycerides of fatty acids of vegetable origin.
Gluten-free.
Nutritional values
| Average values | per 100 g |
| Energy | 1519 kJ
359 kcal |
Fat
of which saturated fatty acids | 3.1 g
0.8 g |
Carbohydrates
of which sugars | 73 g
0.8 g |
| Fibres | 3.2 g |
| Protein | 8.1 g |
| Salt | 0 g |
Preparation
Cook in 12 minutes, al dente 11 minutes.
Storage
Store away from heat and light and avoid humid environments.
Shelf life in intact packaging: 24 months.
Format
400 g
Product Code:FRCM187952
Price Trend
This product has been on sale since 01/06/2023
In the last 30 days, the product's lowest price
was 2,45 €
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