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Farabella the classic gluten-free tarallino.
Classic tarallino, from the Apulian tradition, with wholemeal flour and teff.
Product specifically formulated for people intolerant to gluten.
Source of fiber.
Yeast-free.
Brown rice flour 47%, white wine (contains sulphites), teff flour 17%, potato starch, olive oil, corn flour, chickpea flour, corn starch, salt, thickener: xanthan gum, natural flavor.
Gluten-free.
Lactose-free.
Can be eaten with May contain traces of soy and soy products, celery and celery products.
| Average contents | per 100 g | per 30 g |
| Energy | 447 kcal 1880 kJ | 134 kcal 564 kJ |
| Proteins (Nx6.25) | 7.1 g | 2.1 g |
| Total lipids of which saturated | 15 g 2.5 g | 4.5 g 0.7 g |
| Total carbohydrates of which sugars | 69 g 1.2 g | 20.7 g 0.4 g |
| Dietary fibre | 3.6 g | 1.1 g |
| Salt | 3 g | 0.9 g |
Store in a cool, dry place.
Shelf life in intact packaging: 9 months.
Shelf life after opening: 6 months.
30 g pack
This product has been on sale since 21/01/2022
In the last 30 days, the product's lowest price was 1,12 €
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
