Biaglut The classic - gluten-free flour 500 g

Product Description

With this gluten-free flour, the joy of making bread, cakes, and leavened pastries returns to your kitchen.

Characteristics

This flour is specifically formulated to meet the needs of people intolerant to gluten. Imagine its carefully studied blend of naturally gluten-free ingredients, selected to guarantee the same versatility and the same results as traditional flours.

Every preparation becomes an opportunity to rediscover the pleasure of kneading and enjoying homemade creations.

Ingredients

Corn starch, potato starch, skimmed milk powder, dextrose; thickeners: cellulose, guar gum, hydroxypropyl methylcellulose.

Can be used with: contain traces of almonds.
Gluten-free.

Nutritional values

Preparation

Unless otherwise specified, follow the instructions on the product packaging.

Format

500 g