Gusto aproteico Tagliatelle - protein-free pasta 250 g

Product Description

With protein-free tagliatelle, you can continue to enjoy a classic and versatile pasta shape, adapting it to your specific dietary needs. Food for special medical purposes

Indications

Those following a protein-free diet, required in cases of kidney disease, chronic renal failure, or other medical conditions, often want to be able to enjoy classic pasta shapes like tagliatelle, versatile for a variety of sauces.

Try their ridged texture, ideal for holding different types of sauces, from simple tomato to richer ragù. The small amount of protein makes them a suitable product for those following a low-protein diet.

Their ridges make them perfect to accompany your favorite sauces, offering you the possibility of varying your dishes without giving up the pleasure of good pasta, in complete safety for your health.

Ingredients

Corn starch, pea fiber

Nutritional Values

Format

250 ​​g