Farabella Tagliatelle all'uovo - gluten-free egg pasta 250 g

Product Description

Gluten-free egg pasta that wraps your fork in a spiral of emotion, ready to conquer you with simple and genuine ingredients.

Characteristics

The Egg Tagliatelle are good with any sauce, even the most daring will be tamed by their character.
We especially love them with ragù, typical of the Romagna tradition.
We can imagine them with the scents of the woods or with creamy and consistent sauces, perhaps with a sprinkling of a good aged cheese.
It is made with selected raw materials and dried slowly, respecting the best Italian tradition.
It is light and has a rough surface that allows it to better retain any type of sauce.
Cooked in 5 minutes.

Ingredients

Corn flour; rice flour; egg (25%)

Gluten-free.

Nutritional Values

Storage

Store at room temperature.
Shelf life in intact packaging: 24 months.

Format

250 ​​g pack