Loprofin Tagliatelle 250 gr new formula

Product Description

Loprofin tagliatelle

Characteristics

Need to establish a low-protein therapy in patients with kidney disease or metabolic disease.

    Low protein content;
   Low phenylalanine content;
   gluten-free;
   without milk and dairy products;
   without eggs;
   without soy;
   low sodium content;
    low potassium content.
    Available formats: puntoni, vermicelli, ave storte, tagliatelle nido, lasagna, gnocchetti sardi, conchiglie, fusilli, penne rigate, spaghetti.

Warnings
Store in a cool, dry place, away from heat sources.

Components

Corn starch; water; progelatinized potato starch; progelatinized corn starch; emulsifier: mono and diglycerides of fatty acids (E471); stabilizer: methylcellulose (E461); antioxidant: ascorbic acid (E300); Coloring: beta-carotene (E160a).

Format

250 ​​g