Molino Spadoni's Gluten-Free Macaroni with a Low Glycemic Index are an excellent source of protein, rich in fiber, and ideal for those following a healthy and controlled diet.
Characteristics
Molino Spadoni's Gluten-Free Macaroni with a Low Glycemic Index are made with corn and semi-brown rice flour, with resistant starch, and are gluten-free. They are an excellent source of protein thanks to the soy protein isolate and are rich in functional fiber (bamboo and inulin).
Resistant starch helps facilitate the gradual digestion of carbohydrates and limits the absorption of sugars, making them ideal for a low glycemic index diet.
These macaroni are perfect for those who need to monitor post-prandial blood sugar spikes, for people intolerant to gluten, for athletes, and for anyone who wants a healthy and balanced diet without sacrificing flavor.
Ingredients
Yellow corn flour, resistant starch (9%), soy protein isolate, white corn flour, husked rice flour, bamboo fiber, inulin; emulsifier: mono- and diglycerides of vegetable fatty acids.
ALLERGENS: May contain mustard and lupin. Gluten-free.
Nutritional values
| Nutritional values | per 100 g |
| Energy | 1,489 kJ 351 kcal |
Fat
of which saturates | 1.2 g
0.2 g |
Carbohydrates
of which sugars | 69.1 g
0.7 g |
| Fiber | 7.8 g |
| Protein | 12.1 g |
| Salt | 0.02 g |
Storage
Store at room temperature, in a cool, dry place. Shelf life in unopened packaging: 30 months.
Size
400g
Product Code:FRCM224564
Price Trend
This product has been on sale since 16/09/2025
In the last 30 days, the product's lowest price
was 4,2 €
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