Spaghetti n12 - glutien 400 g -free pasta

Product Description

Gluten-free spaghetti pasta.

Characteristics

A carefully selected blend of brown rice, whole corn, sorghum, and teff makes De Cecco Spaghetti appetizing even in their gluten-free version. Tough, coarse, and consistent, they are ideal for traditional recipes like carbonara, amatriciana, and alla gricia, and are also excellent with quick condiments like oil, garlic, and chili pepper. The rough die, which gives the pasta its porosity, will allow the Spaghetti to blend with your favorite sauces, maintaining the essential al dente cooking.

Preparation

• Cooking time: 12 minutes;
• Al dente: 10 minutes.

Size

400 g