Spaghetti N.12 specifically formulated for people intolerant to gluten. Naturally a source of protein and fiber.
Characteristics
A careful blend of brown rice, whole corn, sorghum, and teff makes De Cecco Spaghetti appetizing even in their gluten-free version. Tough, rough, and consistent, they are ideal for traditional recipes like carbonara, amatriciana, and alla gricia. They are also excellent with quick condiments like oil, garlic, and chili pepper.
The rough die that gives the pasta porosity will allow the Spaghetti to blend with your favorite sauces, maintaining the essential al dente cooking.
Ingredients
Pea flour 30%, corn flour 30%, rice flour 19.5%, buckwheat flour 10%, chickpea flour 5%, quinoa seed flour 5%, emulsifiers of mono- and diglycerides of fatty acids of vegetable origin.
Gluten-free.
Nutritional values
| Average values | per 100 g |
| Energy | 1489 kJ
351 kcal |
Fat
of which saturated fatty acids | 1.4 g
0.4 g |
Carbohydrates
of which sugars | 70 g
1 g |
| Fibres | 3.3 g |
| Protein | 13 g |
| Salt | 0 g |
Preparation
Cooking: 12 min - Al dente: 10 min
Storage
Store away from heat and light and avoid humid environments.
Shelf life in intact packaging: 24 months.
Size
400 g
Product Code:FRCM203863
Price Trend
This product has been on sale since 03/04/2024
In the last 30 days, the product's lowest price
was 1,81 €
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