Flavis Protein-Free Spaghetti, rich in fiber and low in sodium, potassium, and phosphorus.
Characteristics
Protein-free pasta. The most classic format, to be enjoyed al dente, with your favorite sauces, alone or in company.
Details
- Only 0.6 g of PROTEIN per 100 g
- Rich in fiber 9.1 g / 100 g
- Low in SODIUM, POTASSIUM, and PHOSPHORUS
- Cook for 9–10 minutes
Ingredients
Corn starch, potato starch, rice starch, thickener: cellulose; Chicory inulin, emulsifier: mono- and diglycerides of fatty acids; rice flour, palm fat, safflower extract, coloring: beta-carotene. May contain soy.
Nutritional values
| Average values | per 100 g | 1 portion (80 g) |
| Energy | 1471 kJ / 348 kcal | 1177 kJ / 278 kcal |
| Fat | 1.7 g | 1.3 g |
| of which saturated fatty acids | 1.4 g | 1.1 g |
| Carbohydrates | 78 g | 62 g |
| of which sugars | 0 g | 0 g |
| Fibres | 9.1 g | 7.3 g |
| Proteins | 0.6 g | 0.5 g |
| Salt | 0.07 g | 0.06 g |
| of which Sodium | 28 mg | 22 mg |
| Potassium | 36 mg | 29 mg |
| Phosphorus | 45 mg | 36 mg |
Preparation
Cook the pasta in plenty of boiling water for 9-10 minutes (about 2 liters of water per 100g of pasta, salt the water according to the diet recommendations) stirring regularly.
Size
500 g
Product Code:FRCM212385
Price Trend
This product has been on sale since 03/10/2024
In the last 30 days, the product's lowest price
was 6,42 €
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