Spaghetti gluten free pasta 400 g

Product Description

Gluten-free spaghetti pasta.

Characteristics

Gluten-free dietary pasta with corn, quinoa, and rice. Specifically formulated for celiacs. Bronze-drawn.

Directions for use

Cook in plenty of boiling salted water for the time indicated on the package (11 minutes). We recommend not relying entirely on the cooking time suggested on the package and checking the minutes that suit your taste the first few times. If you want to "sauté" the pasta, drain it one minute earlier.

Ingredients

Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%); stabilizer: E471, mono- and diglycerides of fatty acids. May contain traces of: may contain traces of soy and lupins.