Protein-free and gluten-free pasta.
Indications
Protein-free pasta for the dietary treatment of subjects with chronic renal failure and metabolic aminoacidopathies.
Sineamin pasta is also indicated in protein-free, gluten-free diets with a low sodium, potassium and phosphorus content.
Type: Nested tagliatelle.
Gluten-free.
The product is a food for special medical purposes.
Nutritional Values
| Average values | per 100 g of product |
| Energy | 1550 kJ / 364 kcal |
Fat
of which saturated fatty acids | 1.3 g
0.3 g |
Carbohydrates
of which sugars | 87.4 g
0.3 g |
| Dietary fiber | 1 g |
| Proteins | 0.5 g |
Salt*
equal to sodium | <0.05 g
<20 mg |
| Phosphorus | <20 mg |
| Potassium | <20 mg |
| Sodium | <20 mg |
| Phenylalanine | <10 mg |
| Tyrosine | <20 mg |
* The salt content is due exclusively to the sodium present in the product.
Directions for use and Dosage
Cooking recommendations: bring a large quantity of water to the boil (at least one liter for every 100 g of pasta), add salt (only if approved by your doctor), pour in the pasta and shake vigorously.
Cook over high heat for the time indicated on the package.
The cooking time can however be modified according to personal preferences: it is advisable to taste the pasta to evaluate the desired level of cooking.
Warnings
Sineamin must be used under medical supervision.
Sineamin cannot be used as the sole source of nutrition.
The presence of safflower, of natural origin, in Sineamin may lead to variations in color intensity from one batch to another.
Storage
Store the product in a cool, dry place, away from light and direct sources of heat.
The expiry date refers to the product when stored correctly, in its intact packaging.
Format
250 g
Product Code:FRCM166315
Price Trend
This product has been on sale since 16/03/2022
In the last 30 days, the product's lowest price
was 4,73 €
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