Nutrifree Gluten-free whole wheat bread mix 1000g
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Revolution Mix Frolla is an ideal product for making shortcrust pastry, biscuits, tarts, and dry pastries.
Revolution Mix Frolla is an ideal product for making shortcrust pastry, biscuits, tarts, and dry pastries. It can be mixed with other flours for more distinctive results.
Rice cream, gluten-free wheat starch; stabilizer: guar gum; corn flour, vegetable fibers (beetroot, psyllium), dextrose; emulsifier: hydroxypropyl methylcellulose.
The factory uses milk, eggs, nuts, sesame seeds, soy.
Gluten-free.
| Average values | per 100 g |
| Energy | 1,545 kJ/364 kcal |
| Fat of which saturates | 0 g 0 g |
| Carbohydrates of which sugars | 86 g 0.5 g |
| Fiber | 0.7 g |
| Proteins | 4.2 g |
| Salt | 0.1 g |
Store at room temperature.
Validity with intact packaging: 12 months.
1,000 g bag
This product has been on sale since 28/07/2026
In the last 30 days, the product's lowest price was 5,74 €