Doria Senza glutine - pan bauletto to buckwheat 2 x 175 g

Product Description

Doria Pan Bauletto with buckwheat gluten-free. With sourdough.

Characteristics

Gluten-free bread specifically formulated for celiacs.
With sourdough, alcohol-free, rich in fiber, preservative-free, palm oil-free.

Ingredients

Water, sourdough 20% (rice flour, water), corn starch, hulled buckwheat (9%), rice flour, plantain fiber, sunflower seed oil, rice syrup, hulled buckwheat flour (2%); thickener: hydroxypropyl methylcellulose; vegetable proteins (pea), salt, whole buckwheat flour (1%), citrus fiber, brewer's yeast, millet flour; emulsifiers: mono and diglycerides of fatty acids.
May contain traces of gluten. Contains soy, milk protein, mustard, eggs, sesame.

Lactose-free.

Nutritional values

Storage

Store in a cool, dry place.
Packaged in a protective atmosphere.
Shelf life with intact packaging: 6 months.

Format

Net weight: 350 g (2 x 175g)