Gluten-free corn and rice pasta drawn through gold.
Characteristics
Sedanini are the offspring of the northern pasta-making tradition, which, inspired by the celery from southern pasta factories, reduced their size. Here, by virtue of the history that led to the preparation of sedanini pasta, they took their name. Sedanini are characterized by their elongated and slightly curved shape. This is enhanced by the perfect porosity of the pasta, obtained thanks to the drawing process. For it, only gold dies are used, which help achieve the result, allowing the pasta to best absorb any sauce.
GlutiNiente stands out for its production process:
- gold die-cutting which stresses the dough less and gives it ideal porosity and excellent permeability to sauces;
- slow drying at low temperatures, as in the best tradition, which preserves the nutritional properties while enhancing the flavor and aroma.
Sedanini are suitable for delicate, sometimes even refined, cuisine. They can be accompanied with walnuts and gorgonzola, or with courgettes and provolone cubes. In any case, the slow drying process, achieved at low temperatures, will ensure the pasta holds its shape during cooking. Don't eat them, it would be a crime.
Ingredients
Corn flour, rice flour, water.
Nutritional values
| Average values | per 100 g |
| Energy | 1475 kJ / 344 kcal |
| Fat | 0.9 g |
| Of which saturated | 0.5 g |
| Carbohydrates | 76.5 g |
| Of which sugars | 0.5 g |
| Proteins | 7.2 g |
| Fibres | 0.3 g |
| Salt | 0.001 gr |
Preparation
Cooking time: 14 minutes
Format
400 g
Product Code:FRCM199337
Price Trend
This product has been on sale since 18/01/2024
In the last 30 days, the product's lowest price
was 3,67 €
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