Dietary food intended for special medical purposes. Indicated for the dietary regime of patients with renal failure (nephropathy), metabolic aminoacidopathies (phenylketonuria, tyrosinemia), and Parkinson's disease (under treatment with Levodopa). Format: celery.
Ingredients Corn starch; potato starch; inulin; emulsifiers: mono- and diglycerides of fatty acids; flavoring: safflower.
The product may contain traces of: milk, eggs, cereals containing gluten, lupin.
Directions for use
Cook the pasta in plenty of boiling water (about 1 liter of water per 50 g of pasta) and add salt according to the diet's recommendations. Once cooked, season the pasta as soon as it is drained. The cooking time indicated on the package is indicative and may vary. vary according to habits and personal taste. Approximate cooking time: 6/8 minutes.
Warnings
Dietary foods intended for special medical purposes must be included in diet plans globally controlled by a doctor and cannot be used as the sole source of nutrition.
Nutritional characteristics | | per 100 g |
| Energy | 1437 kJ - 339 kcal |
Fat
of which saturated fatty acids | 0.5 g
0.5 g |
Carbohydrates (p.d.)
of which sugars | 79.8 g
0.3 g |
| Fibres | 6.6 g |
Proteins (Nx6,25)
of which Phenylalanine
Tyrosine | not exceeding 0.6 g
not exceeding 32.0 mg
not exceeding 32.0 mg |
| Salt* | 0.04 g |
| Potassium | not more than 30.0 mg |
| Phosphorus | not more than 40.0 mg |
| Sodium | not more than 30.0 mg |
* The salt content is due exclusively to naturally present sodium.
Format
500 g.
Product Code:FRCM074033
Price Trend
This product has been on sale since 26/09/2018
In the last 30 days, the product's lowest price
was 9,5 €
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