Luca tomasello Rolls - sponge cake roll with chocolate cream and chopped hazelnuts, gluten-free, 150 g

Product Description

Sponge cake with chocolate cream and chocolate chips, gluten-free.

Characteristics

Sponge cake 51% with chocolate cream 17.7% and chocolate chips 13.3%.

Gluten-free product.

Ingredients

Milk coating [sugar, vegetable fats (palm kernel), skimmed milk powder 19.5%, low-fat cocoa powder, concentrated butter; emulsifier: sunflower lecithin; natural vanilla flavor], sugar, eggs, hazelnut grains 13.3%, corn starch, butter, glucose syrup, water, hazelnut flour 2.2%, honey, dark chocolate 1.2% (cocoa mass, sugar, low-fat cocoa powder), skimmed milk powder, low-fat cocoa powder; raising agents: disodium diphosphate, sodium hydrogen carbonate; dextrose; fibers: psyllium seed fiber, inulin; thickeners: pectin, guar gum; vegetable fats: sunflower, coconut, cocoa butter; alcohol, salt, flavorings; emulsifier: mono- and diglycerides of fatty acids; corn maltodextrin; preservative: potassium sorbate; modified corn starch.

May contain traces of cocoa powder. May contain traces of other tree nuts (pistachios, almonds), soy.

Nutritional values

Storage

Store the product away from direct light, in a cool, dry place away from heat sources. Recommended temperature: +15°C / +25°C.

Format

72 g pack.