Scotti Rice pasta penne rigate 250 gr

PENNE RIGATE

Indications:
Gluten-free, this new product aims to be a tasty and refined option for a diet without deprivation (for those following a gluten-free diet) and without restrictions (for those who must watch their calories and for those who, while not wanting to change their eating habits, recognize the positive values ​​of a varied diet).

Directions for use:
Boil 3 liters of salted water to taste for 250 g of pasta and add a tablespoon of oil. Pour in the pasta, stir, and cook for about 6 minutes. Finally, drain and season to your liking.
Some cooking rules to follow:
- The rice pasta should not be "thrown" into the pot, but delicately placed in plenty of normally salted water, with the addition of a teaspoon of oil;
- after 6 minutes of cooking, the penne must be immediately removed from the bowl, kept warm, and immediately turned and tossed in the sauce.

Components:
rice flour, emulsifier (E471), water.