Farabella I regionali trofie - gluten-free pasta 250 g

Product Description

Inviting swirls of fresh gluten-free pasta prepared with simple, genuine ingredients.

Characteristics

Regionali, tradition and gluten-free goodness.
The Farabella rustic trofie bring Ligurian tradition to our tables.
A typical Ligurian shape, it is an excellent pasta to enjoy with Genoese pesto, the region's quintessential condiment. They do not disdain rich and delicately flavored sauces.
Cooked in 4 minutes.

Ingredients

Corn flour, rice flour, water, starch, salt, acidity regulator: lactic acid, preservative: sorbic acid.

Gluten- and lactose-free product.
Does not contain eggs.

Nutritional Values

Storage

Store at room temperature in a cool, dry place.
After opening, keep refrigerated and consume within 3 days.

Size

250 ​​g