Farabella I regionali garganelli - gluten-free pasta 250 g

Product Description

Traditional gluten-free pasta made with simple and genuine ingredients.

Characteristics

Regionali, tradition and gluten-free goodness.
The Farabella rustic Garganelli have all the sun and authenticity of the Romagna tradition.
Soft and with the aroma of fresh pasta, they are an ideal shape for rich first courses, ragùs Intense and oily pestos where the flavor of tradition combines with the intense flavor of your sauces.
Cooked in 3 minutes.

Ingredients

Corn flour, rice flour, water, starch, salt, acidity regulator: lactic acid, preservative: sorbic acid.

Gluten- and lactose-free product.
Does not contain eggs.

Nutritional Values

Storage

Store at room temperature in a cool, dry place.
After opening, keep refrigerated and consume within 3 days.

Size

250 ​​g