Farabella I regionali cicatelli - gluten-free pasta 250 g

Product Description

Traditional gluten-free pasta, soft and fragrant, prepared with the same passion as the great pasta makers.

Characteristics

Regionali, tradition and gluten-free goodness.
The Rustic Cicatelli are soft and tasty, as the ancient pasta tradition dictates.
They are so good you could eat them with a simple drizzle of olive oil.
They are ideal with ragù Beef or game, plain or with tomato sauce, or simply with pan-fried vegetables.
Cooked in 4 minutes.

Ingredients

Corn flour, rice flour, water, starch, salt, acidity regulator: lactic acid, preservative: sorbic acid.

Gluten- and lactose-free product.
Does not contain eggs.

Nutritional Values

Storage

Store at room temperature in a cool, dry place.
After opening, keep refrigerated and consume within 3 days.

Size

250 ​​g