Farabella I regionali cavatelli - gluten-free pasta 250 g

Product Description

Traditional gluten-free pasta, soft and fragrant, prepared with simple and genuine ingredients.

Characteristics

Regionali, tradition and gluten-free goodness.
With the Regional Cavateli we give you the true consistency of southern pasta.
The origin is uncertain but certainly from central-southern Italy.
A perfect shape for ragù Rich but also excellent with fish specialties or legumes.
Cooked in 4 minutes.

Ingredients

Corn flour, rice flour, water, starch, salt, acidity regulator: lactic acid, preservative: sorbic acid.

Gluten- and lactose-free product.
Does not contain eggs.

Nutritional Values

Storage

Store at room temperature in a cool, dry place.
After opening, keep refrigerated and consume within 3 days.

Size

250 ​​g