Celi Red fruit tarts for celiacs 200 gr

Dietary baked red fruit tartlets suitable for gluten-free diets.

Nutritional characteristics

	per 100 g	per piece (33.5 g)
Energy value	386 kcal/1626 kJ	129 kcal/544 kJ
Protein	3.3 g	1.1 g
Carbohydrates   of which Sugars	65.6 g 31.4 g	22.0 mg 10.5 g
Fat   of which Saturated	12.3 g 6.0 g	4.1 g 2.0 g
Dietary fibres	3.0 g	1.0 g
Sodium	0.2 g	0.07 g

Ingredients
Red fruit jam 30% (cane sugar; strawberry puree 24.5%; raspberry puree 10.5%; gelling agent: pectin; acidifier: citric acid); corn flour; palm oil; rice flour; potato starch; cane sugar; glucose-fructose syrup; water; soya flour; corn starch; dried egg yolk; rice starch; apple fibre; salt; raising agents (monocalcium phosphate; sodium hydrogen carbonate); natural flavours; Thickener: guar flour; mineral salts: zinc sulfate; sodium selenite monohydrate; vitamins: C; E; B1; B2; B6; B12; folic acid; pantothenic acid; niacin; biotin.

Format
200 g pack.