Delicious gluten-free tortellini filled with flavorful prosciutto, ideal for those with gluten intolerance without sacrificing the taste of tradition.
Features
These tortellini are specifically formulated for people with gluten intolerance, ensuring a safe and tasty product. The filling is prepared with rich braised beef, enriched with vegetables and herbs, and the addition of fine prosciutto, which lends an intense and distinctive flavor. The pasta, made with rice and corn flour, maintains the ideal consistency for excellent cooking results. These tortellini are perfect for a quick and tasty meal, suitable for those following a gluten-free diet but who don't want to give up the pleasure of good Italian cuisine.
Ingredients
Rice flour, braised beef [beef, rice, onion, carrots, celery, vegetable protein, wine (contains sulphites), salt, vinegar, garlic], eggs, corn flour, corn starch, water, grated cheese (milk, salt, rennet), raw ham 3% (pork, salt), vegetable fiber (bamboo, psyllium), extra virgin olive oil, sunflower oil; thickener: xanthan gum, salt, flavorings, dextrose, nutmeg, pepper; preservative: potassium sorbate; natural olive extract.
Can May contain traces of fish and nuts.
Gluten-free.
Nutritional values
| Average values | per 100 g |
| Energy | 1,244 kJ/295 kcal |
Fat
of which saturated fatty acids | 7.4 g
3.5 g |
Carbohydrates
of which sugars | 43 g
1.1 g |
| Protein | 13 g |
| Salt | 2 g |
Preparation
Unless otherwise specified, follow the instructions on the product packaging.
Format
250 g
Product Code:FRCM222292
Price Trend
This product has been on sale since 16/04/2025
In the last 30 days, the product's lowest price
was 5,31 €
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