Egg pasta filled with ricotta and spinach, gluten-free.
Characteristics
Ricotta and Spinach Ravioli for a tasty alternative to classic pasta.
Pasta specifically formulated for people intolerant to gluten.
Cooked in 3/4 minutes.
Ingredients
Pasta (60%): mix of flours (corn flour, corn starch, rice flour, potato starch, pea flour, vegetable fibers (potato, corn, pea, psyllium), Eggs (26%), sunflower oil.
Filling (40%): cow's milk ricotta (25% - cow's milk whey, cow's milk, cow's milk cream, salt), corn flour, sunflower oil, potato flakes, whey, spinach (10%), cheese (milk, rennet, salt), bamboo fiber, salt, natural flavors, dextrose, milk proteins, onion powder, nutmeg.
May contain soy.
Gluten-free.
Nutritional Values
| Average values | Per 100 g |
| Energy | 1073 kj / 255 kcal |
Fat
of which saturated fatty acids | 6 g
2 g |
Carbohydrates
of which sugars | 40 g
5.7 g |
| Fiber | 4.2 g |
| Protein | 8 g |
| Salt | 1.8 g |
Recommendations for use
Cooking instructions:
Cook in plenty of salted water.
Let it boil, stirring occasionally.
We always recommend tasting the product to check the cooking time you think is right for you.
Then drain and season to taste.
Storage
Store in a cool, dry place.
Once opened, keep refrigerated and consume within 3 days.
Size
250 g pack
Product Code:FRCM169613
Price Trend
This product has been on sale since 20/05/2022
In the last 30 days, the product's lowest price
was 5,69 €
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