Loprofin Puntoni 250 gr new formula

Product Description

PASTA

Indications
Need to establish a low-protein therapy in patients with kidney disease or metabolic disease.

Characteristics
- Low protein content;
- Low phenylalanine content;
- Gluten-free;
- Milk and dairy-free;
- Egg-free;
- Soy-free;
- Low sodium content;
- Low potassium content.
Available formats: puntoni, vermicelli, ave storte, tagliatelle nido, lasagne, gnocchetti sardi, conchiglie, fusilli, penne rigate, spaghetti.

Warnings
Store in a cool, dry place, away from heat sources.

Components
Corn starch; water; progelatinized potato starch; progelatinized corn starch; emulsifier: mono and diglycerides of fatty acids (E471); stabilizer: methylcellulose (E461); antioxidant: ascorbic acid (E300); coloring: beta-carotene (E160a).