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Nonna anita Prepared for gluten-free sponge cake 250 g

Name: Nonna anita Prepared for gluten-free sponge cake 250 g
Brand: Nonna Anita
SKU: FRCM129979
Price: 3.7 EUR
Availability: OutOfStock

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Productor: Nonna anita

Gluten-free sponge cake mix, ideal for cakes and desserts.

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Product Description

Compound for making a delicious gluten-free sponge cake.

Characteristics

Nonna Anita's sponge cake mix, for use in filled cakes and many desserts, such as zuppa inglese.

Gluten-free and palm oil-free product.
With free-range eggs.
Specifically formulated for celiacs.

Ingredients

Sugar, rice flour, corn starch, powdered egg white, potato starch, powdered skimmed milk, egg yolk Powder, emulsifiers: E475, E433; raising agents: E450i, E500ii; thickeners: E412, E466; salt, flavorings, coloring: E160a.
May contain traces of milk and tree nuts.

Nutritional Facts

Average Nutrition Facts	per 100 g
Energy	1636 kJ 385 kcal
Fat of which saturated fatty acids	0.9 g 0.8 g
Carbohydrates of which sugars	85 g 46 g
Protein	9.3 g
Salt	0.44 g

Directions for use

Pour the contents of the preparation into the container and add 190 ml of water.
Mix with a high-speed blender. for 8-10 minutes.
Pour the mixture into the previously buttered pan.
Bake in a preheated oven at 165°C (fan assisted) or 175°C (static) for about 35-40 minutes.