Nonna anita Prepared for gluten-free cocoa cake 350 g

• Gluten-free and lactose-free.
• With barn eggs.

Ingredients

Sugar, rice flour, egg white powder, corn starch, cocoa (5%), non-hydrogenated vegetable oil (coconut oil), humectant: E420; emulsifiers: E475, E433; egg yolk powder, glucose syrup, raising agents: E450i, E500ii; thickeners: E412, E466; flavorings, salt, acidity regulator: E575; modified starch, anti-caking agent: E551.
May contain traces of milk and tree nuts.

Nutritional Facts

Directions for use

• Pour the contents of the sachet into a bowl and add 105 g of various seed oils or 105 g of soft butter (butter will contain lactose) and 145 ml of water.
• Mix with a whisk attachment for about 4-5 minutes, at medium speed, until the mixture is smooth and thick. clear.
• Pour the mixture into a previously greased mold.
• Bake in a preheated oven at 160°C (fan assisted) or 170°C (static) for 30-35 minutes.

Storage

Store at room temperature.
Shelf life in unopened packaging: 24 months.

Size

350g bag