Farabella Potato gnocchi with rice gluten-free 500 g

Product Description

Gnocchi as good as the traditional ones and light as you've never tried them before, a new way to have lunch with friends.

Characteristics

The Farabella Potato Gnocchi with Rice are light but firm, just like grandma's.
They are as good as the originals but the rice flour makes them more digestible.
We can therefore enjoy the potato dough that binds divinely with the sauce. Farabella offers potato gnocchi made with rice flour to give the pleasure of celebration even to those who cannot tolerate wheat.
Ready in just 2 minutes of cooking.

Ingredients

Rehydrated potato flakes (85%), rice flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid.

Gluten-free.

Nutritional Values

Storage

Store at room temperature, in a cool, dry place.
Do not pierce the package.
After opening, keep refrigerated and consume within 3 days.
Shelf life in intact packaging: 12 months.

Size

500 g