Pasta formulated for people intolerant to gluten, a natural source of fiber.
Characteristics
The most versatile short pasta shape in Italian cuisine, loved by adults and children alike, in the exclusive De Cecco Gluten Free recipe: a carefully selected mix of brown rice, whole corn, sorghum, and teff, all naturally gluten-free grains and a source of fiber. You can experiment with the most varied traditional Mediterranean recipes, from the simple tomato and fresh basil sauce or the classic Arrabbiata sauce to the more complex ones. elaborated with imaginative combinations, always characterized by the essential cooking resistance.
Ingredients
Brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers of mono- and diglycerides of fatty acids of vegetable origin.
Gluten-free.
Nutritional values
| Average values | per 100 g |
| Energy | 1519 kJ
359 kcal |
Fat
of which saturated fatty acids | 3.1 g
0.8 g |
Carbohydrates
of which sugars | 73 g
0.8 g |
| Fibres | 3.2 g |
| Protein | 8.1 g |
| Salt | 0 g |
Preparation
Cook 12 minutes, al dente 10 minutes.
Storage
Store away from heat and light and avoid humid environments.
Shelf life in intact packaging: 24 months.
Format
400 g
Product Code:FRCM187950
Price Trend
This product has been on sale since 01/06/2023
In the last 30 days, the product's lowest price
was 2,45 €
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