Penne rigate n.141 with peas - gluten free pasta 250 g

Product Description

Gluten-free pasta, a source of protein and fiber.

Characteristics

Healthy and delicious at the same time, De Cecco's Gluten-free Mezze penne rigate with Peas are perfect for light and original preparations to bring to the tables of those who must or love to choose gluten-free.

Try them with cherry tomatoes, wild fennel and a few drops of spicy oil: the colors and flavors of this dish, even enjoyed cold, will give you great satisfaction.

Ingredients

Pea flour 30%, corn flour 30%, rice flour 19.5%, buckwheat flour 10%, chickpea flour 5%, quinoa seed flour 5%, emulsifiers of mono- and diglycerides of fatty acids of vegetable origin.

Without gluten.

Nutritional values

Preparation

Cooking: 9 min - Al dente: 8 min

Format

250 ​​g