Bauli Pangrande integrale - wholegrain gluten-free bread 300 g

Product Description

Gluten-free buckwheat bread

Characteristics

Buckwheat and sunflower oil bread, gluten-free, specifically formulated for celiacs.

Ingredients

Water, sourdough starter (24%) (rice flour, water), corn starch, whole buckwheat flour (12.5%), cracked buckwheat (4.8%), plantain fiber, high oleic sunflower oil (3.2%), rice syrup, pea protein; thickeners: hydroxypropyl methylcellulose, rice flour; sea salt, invert sugar syrup, citrus fiber, brewer's yeast; emulsifiers: mono- and diglycerides of fatty acids.

May contain traces of gluten. contain soy, milk, mustard, sesame seeds.

Nutritional values

Preparation

Unless otherwise specified, follow the instructions on the product packaging.

Format

300 g