With gluten-free paccheroni, you can bring a generous and versatile pasta shape to the table, ideal for enhancing your richest and most flavorful sauces, in a version suited to your dietary needs.
Characteristics
Those following a gluten-free diet and loving generous pasta shapes that enhance full-bodied sauces, like paccheri, often look for an alternative that maintains the consistency and flavor of traditional pasta.
These paccheroni are a specifically formulated gluten-free pasta, designed to accommodate and enhance your richest and most flavorful sauces. Imagine their wide and welcoming shape, perfect for meat ragù, fish sauces, or vegetable-based preparations. Their consistency, designed for gluten-free cooking, maintains the firmness and pleasure of a good plate of pasta. Cook them in plenty of salted water and stir regularly to enjoy them at their best with your favorite sauces.
Their consistency and ability to absorb sauces will make every dish a satisfying and uncompromising taste experience. A pasta shape that loves intense flavors, now also available gluten-free.
Ingredients
White corn flour, yellow corn flour, rice flour.
May contain traces of soy.
Gluten-free.
Size
250 g
Product Code:FRCM223826
Price Trend
This product has been on sale since 15/05/2025
In the last 30 days, the product's lowest price
was 2,29 €
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