Aminò Stuzzichini Olio are protein-free baked goods with extra virgin olive oil, indicated as a food for special medical purposes for low-protein diets, low in sodium, phosphorus, potassium, and phenylalanine.
Characteristics
Aminò Stuzzichini all'olio. Baked product with protein-free extra virgin olive oil.
Food for special medical purposes, indicated for the dietary management of: chronic renal failure (nephropathy), congenital metabolic disorders (phenylketunuria/PKU) or other diseases that require a low-protein diet.
Food with reduced protein value, protein residue less than 1%, low sodium, phosphorus, potassium and phenylalanine content. In case of chronic renal failure, it is recommended to follow a diet with a reduced intake of proteins, sodium, potassium and phosphorus; The phenylalanine content in this product makes it suitable for a low- and controlled-dose diet.
Ingredients
Gluten-free wheat starch, potato starch, rice starch, sunflower oil, dextrose, yeast, extra virgin olive oil 4%; thickener: hydroxypropyl methylcellulose, inulin; Antioxidant: ascorbic acid.
May contain traces of eggs, soy, milk, nuts, mustard, sesame seeds, lupins.
Nutritional values
| Average values '' | per 100 g |
| Energy | 1,769 kJ/419 kcal |
Fat
of which saturated fatty acids | 8.30 g
1 g |
Carbohydrates
of which sugars | 84 g
1.70 g |
| Fiber | 1.90 g |
Proteins of which
phenylalanine
tyrosine
leucine
valine | 0.60 g
31 mg
19 mg
49 mg
36 mg |
| Salt | 0.10 mg |
| Sodium | 41 mg |
| Potassium | 34 mg |
| Phosphorus | 52 mg |
Warnings
To be used under medical supervision. Not suitable as a sole nutritional source. May pose health risks if consumed by people not suffering from the disease, disorder, or pathological condition for which the product is indicated.
Storage
Store in a cool, dry place, away from heat sources. Shelf life of unopened packaging: 12 months.
Size
150 g
Product Code:FRCM226830
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