Nograno Nutri té rigatoni - gluten-free corn and rice pasta 250g

Product Description

Nutri-tè Acqua e Farina Rigatoni is a hypoallergenic and gluten-free corn and rice pasta, ideal for celiacs and those seeking a conscious diet.

Characteristics

Hypoallergenic and gluten-free pasta. It was created with the aim of producing gluten-free dietary products from certified raw materials. Free from emulsifiers and without ingredients and nutritional elements incompatible with the needs of people intolerant or sensitive to certain substances and derivatives, such as gluten, milk and eggs.
Suitable for the diet of celiac subjects and also suitable for all those who wish to make informed choices regarding nutrition. Obtained from a careful selection of white corn, yellow corn and rice. Produced in compliance with artisan tradition and the art of Italian pasta making: bronze-drawn, with slow processing cycles and drying at low temperatures. Nutri-tè pasta Water and flour has a delicate flavor and a breadcrumb-like aroma, making it popular with everyone. With its childhood aromas, it's very inviting. It can be successfully served even to the littlest ones. It holds up well to cooking and is perfect for sautéing. A gluten-free tasty and appealing alternative that pairs well with all types of seasoning.

Ingredients

(75%) Corn flour, (25%) rice flour.

Gluten-free.

Nutritional values

Preparation

Fill a pot with water, 1 liter per 100 g of pasta, and bring the water to a boil. Add the pasta to the boiling water and cook for the minutes indicated on the label. Drain and season to taste.

Storage

Store at room temperature.

Size

250 ​​g pack.