Gluten-free corn and rice pasta, hypoallergenic and bronze-drawn, ideal for celiacs and those seeking a conscious diet.
Characteristics
Hypoallergenic gluten-free pasta. Created for the purpose of producing gluten-free dietary products from certified raw materials. Free from emulsifiers and without ingredients and nutritional elements incompatible with the needs of people intolerant or sensitive to certain substances and derivatives, such as gluten, milk, and eggs.
Suitable for the diet of celiac sufferers and also suitable for anyone who wishes to make informed choices regarding nutrition. Obtained from a careful selection of white corn, yellow corn, and rice. Produced in accordance with artisan tradition and the art of Italian pasta making: bronze-drawn, with slow processing cycles and drying at low temperatures. Nutri-tè's pasta is a true masterpiece of Italian craftsmanship. Water and flour has a delicate flavor and a breadcrumb-like aroma, making it popular with everyone. With its childhood aromas, it's very inviting. It can be successfully served even to the littlest ones. It holds up well to cooking and is perfect for sautéing. A gluten-free alternative, tasty and appealing that pairs well with all types of seasoning.
Ingredients
(75%) Corn flour, (25%) rice flour.
Gluten-free.
Nutritional values
| Average values | per 100 g |
| Energy | 1,549 kJ/365 kcal |
Fat
of which saturated fatty acids | 1.1 g
0.3 g |
Carbohydrates
of which sugars | 79.4 g
0.7 g |
| Fiber | 1.8 g |
| Protein | 7.4 g |
| Salt | 0.03 g |
Preparation
Fill a pot with water, 1 liter per 100 g of pasta, and bring the water to a boil. Add the pasta to the boiling water and cook for the minutes indicated on the label. Drain and season to taste.
Storage
Store at room temperature.
Size
400 g pack.
Product Code:FRCM231586
Price Trend
This product has been on sale since 21/11/2025
In the last 30 days, the product's lowest price
was 3,34 €
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