Nutri Te' Acqua e Farina Penne Rigate is a hypoallergenic gluten-free pasta made from corn and rice, enriched with Spirulina platensis and chicory inulin, ideal for celiacs and those with intolerances.
Characteristics
Acqua e Farina features Corn and Rice Penne Rigate Pasta.
This is a hypoallergenic gluten-free pasta, created to produce gluten-free dietary products from certified raw materials. Free from emulsifiers and without ingredients and nutritional elements incompatible with the needs of people intolerant or sensitive to substances and derivatives, such as gluten, milk and eggs.
It is suitable for the diet of celiac patients and also suitable for anyone who wishes to make informed choices regarding nutrition. It is obtained from a careful selection of white corn, yellow corn and rice, and enriched with Spirulina platensis and chicory inulin. Every 100 grams of dry product contains 3 grams of Spirulina platensis and 1.5 grams of chicory inulin.
Spirulina platensis is a microalgae with a physiological supporting and restorative effect. Inulin is a plant substance naturally derived from chicory, belonging to the class of prebiotics capable of contributing to health, well-being and optimal intestinal function.
Produced in compliance with the artisanal tradition and the art of Italian pasta making: bronze-drawn, with slow processing cycles and drying at low temperatures.
The Nutri-tè Acqua e farina pasta has a delicate flavor, a scent similar to breadcrumbs, and is appreciated by everyone. With its hints that recall childhood, it is very inviting and can be successfully offered even to the littlest ones. It offers excellent cooking resistance and is suitable for sautéing. It is A tasty and appealing gluten-free alternative that pairs well with all types of seasoning.
Ingredients
(75%) Corn flour, (25%) rice flour.
Gluten-free.
Nutritional values
| Average values ​​ | per 100 g |
| Energy | 1,480 kj/349 kcal |
Fat
of which saturated fatty acids | 1.7 g
0.3 g |
Carbohydrates
of which sugars | 73 g
1 g |
| Fiber | 3.9 g |
| Protein | 8.7 g |
| Salt | 0.1 g |
Preparation
Fill a pot with water, 1 liter per 100 g of pasta, bring the water to a boil. Add the pasta to the boiling water and cook for the minutes indicated on the label. Drain and season to taste.
Storage
Store at room temperature.
Size
250g pack.
Product Code:FRCM230869
Price Trend
This product has been on sale since 18/11/2025
In the last 30 days, the product's lowest price
was 3,17 €
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