With this versatile protein-free flour, your diet will no longer limit your creativity in the kitchen. It is a Food for Special Medical Purposes.
Indications
Following a protein-free diet, necessary in cases of kidney disease, chronic kidney failure, or other specific conditions, often limits the variety of breads and leavened doughs you can consume, making meal planning less creative and satisfying.
This protein-free flour is specifically formulated to allow you to prepare a wide range of baked goods, such as fragrant rolls, tasty pizzas, original savory pies, and light crepes. Discover its versatility and the freedom to vary your diet with ever-new and appetizing ideas.
You can prepare all kinds of bread and leavened dough, from sandwiches to pizzas, from savory pies to crepes, enjoying familiar flavors in complete safety and varying your diet with new ideas. A precious ally for a protein-free diet rich in taste and possibilities.
Ingredients
Deglutenized wheat starch, corn starch, corn flour, vegetable fibers (psyllium, inulin), dextrose, thickener: guar, E464.
Nutritional Values
| Average values | per 100 g |
| Energy | 1,363 kJ |
Fat
of which saturated | 0.51 g
0.023 g |
Carbohydrates
of which sugars | 80.8 g
3.80 g |
| Fibre | 5.12 g |
| Protein | 0.53 g |
| Salt | 0.18 g |
| Phenylalanine | 0.06 mg |
| Tyrosine | 0.05 mg |
| Leocin | 0.03 mg |
| Potassium | 0.010 g |
| Phosphorus | 0.015 g |
Format
500 g
Product Code:FRCM223821
Price Trend
This product has been on sale since 15/05/2025
In the last 30 days, the product's lowest price
was 9,06 €
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