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Gluten-free croissants.
Gluten-free product ideal for people with gluten intolerance. This confectionery product is produced in a controlled environment. We recommend heating it in the oven for 5 minutes at 180°C.
Corn starch; water; vegetable fats; cane sugar; calcium caseinate; stabilizer: hydroxypropyl methylcellulose; yeast; salt.
175 g
This product has been on sale since 27/03/2020
In the last 30 days, the product's lowest price was 5,21 €
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
