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Gluten-Free Single-Serve Shortbread Cookies from "Il Pane di Anna", perfect for celiacs and those intolerant to gluten.
Single-serving shortbread cookies, ideal for a gluten-free breakfast or snack. Made with certified ingredients, suitable for celiacs and those intolerant to gluten.
Rice flour; corn starch; dextrose; guar gum; E464; sodium pyrophosphate; sodium bicarbonate; sugar; margarine (vegetable oils and fats, water, mono- and di-glycerides of fatty acids E471, salt, flavorings); eggs.
| per 100 g | |
| Energy value | 458 kcal 1925 kJ |
| Proteins | 3.48 g |
| Carbohydrates of which sugars | 69.95 g 26.41 g |
| Fat of which saturated unsaturated | 18.74 g 8.37 g 10.37 g |
| Dietary Fiber | 0.70 g |
| Sodium | 0.0215 g |
Store in a cool, dry place, away from heat sources.
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This product has been on sale since 15/09/2025
In the last 30 days, the product's lowest price was 1,25 €
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
