Powder preparation specifically formulated for celiacs.
Characteristics
Miscela Oro Pan Fibra Integrale is a gluten-free powder preparation for bread, loaf pan, pizzas, focaccias and breadsticks.
Ingredients
Corn starch, rice starch, rice flour, black rice flour 5%, dried corn sourdough, sugar, vegetable fibers: bamboo, psyllium and inulin; thickeners: hydroxypropyl methylcellulose and guar gum; anti-caking agent: calcium carbonate; stabilizer: glucono-delta-lactone and flavorings. Origin of corn starch (EU)
ALLERGENS: may contain traces of gluten. Contains soy, mustard, and tree nuts (almonds and pistachios).
Nutritional values
| Average values | Per 100 g |
| Energy | 1.453kJ / 290 kcal |
Fat
of which saturated fatty acids | 2.9 g
0.4 g |
Carbohydrates
of which sugars | 55 g
3.0 g |
| Fibres | 5.3 g |
| Protein | 1.0 g |
| Salt | 0.31g |
Preparation
| Recipe |
| Oro Pan Wholemeal Fiber Blend | 1000ml |
| Water | 800ml |
| Extra virgin olive oil | 40ml |
| Fresh brewer's yeast | 10g |
| Salt | 20 g |
- Knead 500 mg of product, 400 ml of water, 10 g of brewer's yeast in a planetary mixer with a leaf for about 5 minutes;
- Leave to rest for 15 minutes, add 500 g of product, 400 ml of water, 40 ml of extra virgin olive oil, 20 g of salt to the biga and knead everything together;
- Let it rise for about 40 minutes;
- Brush with extra virgin olive oil and bake in a preheated oven at 200°C for about 25 minutes (no microwave). Dough weight: 130 g.
Warnings
It can Contains traces of soy, nuts (almonds), eggs, sesame seeds, lupin.
Storage
Store at room temperature.
Shelf life in intact packaging: 12 months.
Shelf life after opening: 12 months.
Format
1 kg bag.
Product Code:FRCM197638
Price Trend
This product has been on sale since 14/12/2023
In the last 30 days, the product's lowest price
was 8,34 €
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