Il forno del celiaco Mini gluten-free freselle 200 g

Product Description

With these gluten-free mini freselle, you can bring a classic Mediterranean dish to the table in a version suited to your dietary needs.

Characteristics

Their crunchiness and versatility make them the ideal base for fresh and tasty condiments, perfect for a light lunch, an aperitif, or a tasty snack, without giving up the pleasure of good food.

Ingredients

Deglutenized wheat starch, corn starch, dextrose, vegetable fibers (psyllium, inulin), sourdough (corn), buckwheat flour or red teff flour, lentil flour, thickener: guar, malt (corn), thickener: E464, rice flour, tapioca starch, sugar, vegetable fibers, salt, yeast extract.

Size

220 g