La fabbrica della pasta I lumaconi - gluten free pasta 500g

Product Description

Gluten-free Gragnano pasta in a wrap-around format.

Characteristics

Lumaconi are a gluten-free pasta specifically formulated for celiacs, bronze-drawn with slow drying at low temperatures for a unique, high-quality product.

Ingredients

80% corn flour, 20% rice flour, water.

Nutritional values

Preparation

Bring 1 liter of salted water to the boil with 10 g of salt for every 100 g of pasta. Add them to the pan and stir constantly for the first 2 minutes to prevent them from sticking. Drain and leave to cool on a tea towel before placing them in the baking tray and baking in the oven.

Size

500 g