Protein-free lasagna sheets rich in fiber that cooks in just 4 minutes.
Features
A great classic of Italian cuisine finally available in a protein-free version. Our sheets hold their shape excellently during cooking and are perfect for creating many recipes.
Details
- Only 0.5 g of protein per 100 g;
- Rich in fiber 7.3 g / 100 g;
- Low in sodium, potassium and phosphorus;
- Cooks in 4 minutes.
Ingredients
Corn starch, rice starch, thickener: cellulose; cane sugar syrup, chicory inulin, emulsifier: mono- and diglycerides of fatty acids; Rice flour, palm fat, safflower extract, coloring: beta-carotene.
May contain traces of eggs.
Nutritional values
| Average values | per 100 g |
| Energy | 1503 kJ / 355 kcal |
| Fat | 1.6 g |
| of which saturated fatty acids | 0.9 g |
| Carbohydrates | 81 g |
| of which sugars | 3.2 g |
| Fibre | 7.3 g |
| Protein | 0.5 g |
| Salt | 0.08 g |
| of which Sodium | 30 mg |
| Potassium | 14 mg |
| Phosphorus | 23 mg |
Preparation
Cook the lasagna in boiling water for about 4 minutes, stirring regularly (add the pasta and salt the water according to your diet's recommendations). Once rehydrated, place the lasagna in a baking dish, season to taste, and bake in a preheated oven at 180°C for about 20-30 minutes or until golden brown. The cooking time can be adjusted according to personal preference.
Warnings
Intended for the dietary management of individuals with chronic renal failure or other diseases requiring a low-protein diet.
To be used under medical supervision. Not suitable as a sole nutritional source.
Size
250 g
Product Code:FRCM187166
Price Trend
This product has been on sale since 22/05/2023
In the last 30 days, the product's lowest price
was 5,74 €
Richiedi info sul prodotto
