Food for special medical purposes useful in case of a low-protein diet
Indications
Low-Protein Cracker with Extra Virgin Olive Oil is a food for special medical purposes, formulated for people who require dietary management for conditions such as renal failure, metabolic aminoacidopathies, or for the dietary treatment of Parkinson's disease. With 13.8% extra virgin olive oil, these crackers are characterized by a low content of protein, sodium, phosphorus and potassium, making them ideal for supporting the dietary management of specific pathologies.
- Low protein, sodium, phosphorus and potassium, ideal for those suffering from kidney failure.
- Low tyrosine and phenylalanine content, indicated for the dietary management of phenylketonuria and tyrosinemia.
- Suitable for the dietary management of Parkinson's disease thanks to the low protein content.
- Gluten-free, for a diet suitable for those with intolerances.
- Contains 13.8% extra virgin olive oil, for greater quality and taste.
This product is intended for people with specific needs dietary requirements and should be used under medical supervision. It should not be used as the sole source of nutrition, but as part of a balanced diet.
Ingredients
Corn starch, extra virgin olive oil (13.8%), pea vegetable fiber, pasteurized eggs, glucose syrup, maltodextrin, modified tapioca starch, guar gum (thickener), flavoring, ammonium carbonates, sodium carbonates (raising agents), mono- and diglycerides of fatty acids (emulsifiers), salt.
The product may contain traces of milk and soy.
Directions for use
Unless otherwise specified, follow the instructions on the product packaging.
Warnings
The product should be used under medical supervision. It is not suitable as the sole source of nutrition. Consult your doctor for use in case of particular pathologies.
Format
150 g
Product Code:FRCM218587
Price Trend
This product has been on sale since 12/02/2025
In the last 30 days, the product's lowest price
was 6,15 €
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